Canned Biscuits, split in half
Hershey’s Chocolate Bars
Carmel Marshmallows
Powdered Sugar


Pull biscuit in half. Flatten both pieces. Add 2 pieces of the chocolate bar and 1 marshmallow. Place top half of biscuit over top and pinch sides together with a fork to seal the chocolate and marshmallow in. Brush outside of biscuits with melted butter. Sprinkle with powdered sugar and cinnamon. Place on the indirect side of the PG1000 at 375° for 15 min. Use tongs to flip biscuits over half way through. Remove from grill and serve. Add more powdered sugar and melt down 1 chocolate bar to sprinkle over tops. Serve.

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