2 c. warm water
1 Tbs. Dry Yeast
1 Tbs. Salt
1 Tbs. Honey
5 c. Unbleached Flour


Mix water, yeast, salt and honey together until dissolved. Pour in mixing bowl and add flour. Mix on medium speed for 8-10 minutes. Place dough in greased bowl and cover with moist cloth. Let sit in warm area for an hour, dough should double in size. Flatten out dough on floured surface and divide into 4 or 5 balls. Rub outside with olive oil and wrap in saran wrap. Refrigerate dough.

Share on facebook
Share on twitter
Share on pinterest
Share on email