HOT SMOKED GARLIC CHICKEN WINGS

INGREDIENTS

24 chicken wings  
Cookshack Spicy Chicken Rub 
1/2 c. Garlic Butter 
Hot Sauce to taste

INSTRUCTIONS

Season chicken wingettes or drumettes with Cookshack Spicy Chicken Rub. Smoke-cook for 60 – 75 minutes at 225°F with 6 oz. hickory wood. Remove from smoker, toss with garlic butter and hot sauce to taste.


Recommended wood: Hickory Wood

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