MARINATED CHICKEN AND BEEF KABOBS

MARINADE INGREDIENTS
1 cup Worcestershire sauce
2 cans pineapple juice
Juice of ½ lemon
1 can frozen orange juice concentrate mixed with ½ can water
Salt and pepper to taste

KABOB INGREDIENTS
4 whole chicken boneless skinless chicken breasts
2 packages beef stew meat
2 big cans pineapple chunks
1 ½ pints cherry tomatoes
1 red bell pepper
2 yellow bell pepper
2 green bell peppers

INSTRUCTIONS
Cut chicken into chunks about the same size as the beef stew meat. Combine marinade ingredients in a resealable bag, seal and shake to mix. Place chicken, beef and peppers into the bag and let marinate over night or up to 24 hours. Cut bell peppers into chunks. Thread chicken, beef, pineapple, tomatoes, and bell peppers onto skewers (we like to use Cookshack Jerky Rods as skewers). Smoke at 225ºF for 2 to 2 ½ hours or until done. Enjoy!

Recommended wood: Apple Wood

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