SM160- SMOKED BRISKET FLAT

INGREDIENTS
1/4 c. Kosher Salt
1/4 c. Sugar
2 Tbs. Garlic Powder
2 Tbs. Onion Powder
2 Tbs. Cookshack Chili Powder
2 Tbs. Paprika
1 Tbs. Celery Salt
1 Tbs. Lemon Pepper
1 Tbs. Black Pepper
1 tsp. White Pepper
1 tsp. Cayenne Pepper

INSTRUCTIONS
Mix all ingredients and rub on brisket flat. Smoke in the SM160 at 225° for 5 hours. Spray apple juice on the brisket during smoking. Cook until the internal temp reaches 190°.


Recommended Wood: Hickory Wood

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