SMOKED BEEF SHORT RIBS

INGREDIENTS
Beef Short Ribs
Cookshack Brisket Rub to taste
Cookshack Mild BBQ Sauce

INSTRUCTIONS
Rub Cookshack Brisket Rub on all sides of the beef short ribs. Put hickory pellets in the smoke enhancer and place it over the fire pot. Place the short ribs in the smoker. Smoke at 180° for 6 hours. Remove from smoker and serve.

Recommended Wood: Hickory Wood

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