SMOKED BRISKET FLAT

INGREDIENTS
Brisket flat
1/4 c. Kosher Salt
1/4 c. Sugar
2 Tbs. Garlic Powder
2 Tbs. Onion Powder
2 Tbs. Cookshack Chili Powder
2 Tbs. Paprika
1 Tbs. Celery Salt
1 Tbs. Lemon Pepper
1 Tbs. Black Pepper
1 tsp. White Pepper
1 tsp. Cayenne Pepper
Appx 1-2 cups apple juice in a spray bottle

INSTRUCTIONS
Mix all ingredients and rub on brisket flat. Smoke at 225°F for 5 hours. Spray apple juice on the brisket during smoking. Cook until the internal temp reaches 195°.

Recommended wood: Hickory

Share on facebook
Share on twitter
Share on pinterest
Share on email