SMOKED CHICKEN AND ANGEL HAIR PASTA WITH BASIL

INGREDIENTS

Four 5 oz. chicken breasts, boneless, skinless 
2 1/2 Tablespoons Cookshack Spicy Chicken Rub 
1/2 lb. angel hair pasta (dry weight)
1/4 c. olive oil
1 1/2 c. heavy cream 
3/4 c. pesto
1/2 c. parmesan cheese
1/2 c. toasted pine nuts


INSTRUCTIONS

Rub chicken with Cookshack Spicy Chicken Rub. Smoke-cook 45 – 60 minutes at 225°F, or until juices run clear. Slice into strips and set aside. Cook pasta in boiling water until al dente, drain, toss in olive oil and reserve. In 12″ sauté pan combine the pesto and heavy cream. Bring to a boil and add chicken strips. Toss with angel hair pasta. Divide between 4 serving plates and sprinkle with parmesan cheese and pine nuts. Serve.
Recommended wood: Hickory Wood
Yield: 4 servings

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