SMOKED CHICKEN SALAD

INGREDIENTS

4 chicken breasts 
Jarlsburg Swiss cheese, cubed 
White grapes
Sherry mayonnaise dressing


INSTRUCTIONS

Smoke chicken breasts in smoker at 225° for 2 1/2 hours, bone, and dice. Toss with cubed Jarlsburg Swiss cheese, white grapes, and sherry mayonnaise dressing. Serve on bed of greens with a vegetable garnish of tomato quarters, black olives, and Italian peppers. 
Recommended wood: Hickory

Share on facebook
Share on twitter
Share on pinterest
Share on email