SMOKED HAM WITH SWEET MAPLE GLAZE

pork • recipes

INGREDIENTS

Glaze Ingredients:
1/2 c. Brown Sugar
1/2 c. Maple Syrup
2 Tbs. Dijon Mustard
1/2 tsp. Ground Cinnamon
1/4 tsp. Ground Nutmeg

INSTRUCTIONS
Remove ham from packaging and smoke for 3 hours at 250° in Cookshack smoker. Mix the glaze ingredients together and put in the smoker for the last hour of the hams smoke. Remove both the ham and the glaze from the smoker. Remove the netting from the ham. Pour the sweet glaze over the ham, slice and serve.
Recommended wood: Hickory Wood

Share on facebook
Share on twitter
Share on pinterest
Share on email