Vidalia or other sweet onions
2 Tbs. Butter
Salt and pepper to taste
2 shakes of Louisiana Hot Sauce

Slice onions. Place a handful of onions into a square of foil. Add a dollop of butter, a good shaking of hot sauce and season with salt and pepper. Smoke-cook at 225°F for about an hour. Serve with steak or smoked sausage.
Recommended wood: hickory

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