SMOKED TILAPIA DIP

INGREDIENTS

2 c. Tilapia fish
2 Tbs. Mayonnaise
4 Tbs. Sour Cream
1/8 tsp. Hot Sauce
1/8 tsp. Worcestershire Sauce
Black Pepper
Old Bay Seasoning

INSTRUCTIONS
Smoke tilapia in SM160 for 30 min. at 200°F using 1 oz of Hickory Wood. Remove from smoker. Break up 2 c. of the fish and put in food processor with 2 Tbs. Mayonnaise and 4 Tbs. Sour Cream. Blend. Add remaining ingredients and stir. Serve with crackers.

Share on facebook
Share on twitter
Share on pinterest
Share on email