SMOKED TURKEY BREASTS
1 bone-in half turkey breast
Cookshack Spicy Chicken Rub
Take one bone-in half turkey breast, cleaned, trimmed, and dried.
Evenly sprinkle Cookshack Spicy Chicken Rub over all turkey breast surfaces.
Smoke-cook with 3 ounces apple wood per 20 pounds turkey at 225°F for 3 hours.