VOLCANO POTATOES

INGREDIENTS

Potatoes
Olive Oil
Sea Salt
Diced Ham
Shredded Cheese
Cookshack Spicy BBQ Sauce

Topping:
8 oz. Sour Cream
2 Tbs. Garlic Powder
2 Tbs. Onion Salt
1 Tbs. Paprika
Louisiana Hot Sauce
Salt and Pepper to taste

INSTRUCTIONS

Rinse potatoes. Rub with olive oil and sprinkle with sea salt. Wrap in foil. Place on the indirect side of the PG1000 at 400° for 1 hour. Remove from grill and unwrap. Cut the ends off the potatoes and cut in half. Core out the inside of the potato. Wrap with bacon and secure with toothpick. Layer with diced ham and shredded cheese until full. Place on the indirect side of the PG1000 at 400° for 45 min. or until bacon is crisp. Brush outside of bacon with Cookshack Spicy BBQ Sauce. Continue to cook for 5 minutes. Remove from smoker and add topping. Serve. Refrigerate dough.

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