SMOKED CHICKEN AND BEEF KABOBS WITH MARINADE

INGREDIENTS

4 whole chicken boneless skinless chicken breasts
2 packages beef stew meat
2 big cans pineapple chunks
1 ½ pints cherry tomatoes
1 red bell pepper
2 yellow bell pepper
2 green bell peppers

Marinade:
1 cup Worcestershire sauce
2 cans pineapple juice
Juice of ½ lemon
1 can frozen orange juice concentrate mixed with ½ can water
Salt and pepper to taste

INSTRUCTIONS

Cut chicken and bell peppers into equal sized chunks. Thread chicken, beef, pineapple, tomatoes, and bell peppers onto skewers. Use Cookshack Jerky Rods as skewers. Combine marinade ingredients in a reseal able bag, seal, and shake to mix. Place kabobs into the bag and let marinate over night or up to 24 hours. Smoke at 225ºF for 2 to 2 ½ hours in smoker oven, or until done, and enjoy!

Recommended wood: Apple Wood