SMOKED CHICKEN BREAST

INGREDIENTS

3 lbs. Chicken Breasts
2 Tbs. Olive Oil
3 Cloves minced Garlic
1/4 tsp. Ginger
Green Leaf Lettuce
1/4 c. Apple Juice
1/3 c. Light Brown Sugar
2 Tbs. Ketchup
1 Tbs. Cider Vinegar
1/2 c. Water
1/3 c. Soy Sauce

INSTRUCTIONS

3 lbs. Chicken Breasts
Mix ingredients and add chicken and mixture to Ziploc bag. Seal and refrigerate for 2 hours. Remove and smoke at 225° for 2 1/2 hours in Cookshack smoker. Remove and serve.
Recommended wood: Hickory Wood