SMOKED CHICKEN SALAD

INGREDIENTS

4 chicken breasts
Jarlsburg Swiss cheese, cubed
White grapes
Sherry mayonnaise dressing

INSTRUCTIONS

Smoke chicken breasts in smoker at 225° for 2 1/2 hours, bone, and dice. Toss with cubed Jarlsburg Swiss cheese, white grapes, and sherry mayonnaise dressing. Serve on bed of greens with a vegetable garnish of tomato quarters, black olives, and Italian peppers.

Recommended wood: Hickory