SMOKED JERKY IN A COOKSHACK SM160

INGREDIENTS

4 lbs. Skirt Steak, cut into ½” thick strips
2 c. Soy Sauce
2 Tbs. Cider Vinegar
1 Tbs. Hot Sauce
1 Tbs. Worcestershire Sauce
4 Tbs. Black Pepper

INSTRUCTIONS

Add jerky strips to Ziploc bag. Add all ingredients and mix up. Refrigerate overnight. Remove strips from Ziploc and skewer on Cookshack Jerky Rods. Remove top 2 grills from smoker and slide the jerky rods in the top side rack slots. Add 2 oz. of Hickory Wood to wood box. Set smoker at 200° for 6 hours. Remove jerky rods from smoker and remove the jerky from the rods. Enjoy!
Recommended Wood: Hickory Wood