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Thumbnail Filmstrip of Smoker Oven, Model 260 Stainless Steel Images
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- Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs. heavy cuts per load
- It is ideal for operations which continuously need a large quantity of smoked foods or barbecue.
- It produces hot or cold smoked foods by application of heat and wood smoke. Food cooks at a low temperature with no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink.
- The SM260 is energy efficient; it is not constantly reheating cool air and remains cool to the touch on the outside.
- The heating elements will not work if the door is open on the unit.
- Meat drippings exit the bottom of the smoker into a removable drip pan for a clean safe operation.
- The inner accessories remove for easy cleaning and the safe, contained wood box slides out.
5/5 Stars out of 1 Reviews
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Arnie Hart | October 19th, 2020
When I'm not using my SM 260 as a smoker I use it as a food holder
Keeps my products at a good serving temp without worry