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- The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.
- Cookshack's largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.
- Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink.
- Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box.
- The heating element works only when the door is completely closed.
- Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood for proper ventilation.
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5/5 Stars out of 2 Reviews
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David Easley | November 16th, 2021
We’ve make thousands of pounds of sausage year after year
Cooked over 100 smoked turkeys annually
Always been very reliable
Thanks cookshack for an incredible product
I truly need to add another to our business
Cameron Hampton | October 28th, 2023
If the rest goes like the first cook I’m very impressed. Best part is it is simple to operate and does an amazing job. I’ve had electric smokers ,pellets, and propane. This is the best is far. It gives me the flavor of my offset smoker with out the work or tending too.